AP - Amid banks of bubbling aquariums, Hong Kong resident Kerry To sat back and admired his plate-size steamed grouper plucked from one of the tanks in this Malaysian restaurant and cooked live. "It is very special," said the 45-year-old To, who flew to the northwest coast of Borneo Island for a holiday featuring a chance to sample the rare delicacy. "These fish are so big and taste so good. I'll be telling my friends."
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